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Creations by Chef Wanda
Crab Cakes
Seared Salmon with Baby Carrots and Bok Choy
Scallop Crudo with Citrus Vinaigrette
New York Strip with Purple and white Herbed Potato salad
Handmade Pasta with my garden herbs and tomatoes
Vanilla Bean Panna Cotta with Mixed Berry Compote
Tuna Poke Nori
Smoked Beet Salad
Charcuterie by Chef Wanda
Chilled Spring Pea Soup
Zucchini Noodles and Seared Shrimp
Polenta Bites
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